So what do we have here? Another week, another eating out wayyyyyy too much. Perhaps I should start cooking at home more, but eating out is so much fun.
All photos from my Instagram: @fashimi
OH GOD. I think this is the best flavour I’ve had at Messina. WHY IS IT ONLY A SPECIAL?!?!
Mmm, Assembly Bar is a nice place to go in the CBD for a sneaky mid-week drink/hot dog. Approved.
Hello Smoked Trout burger from Pub Life. You may not have been popular, but I liked you.
Monday night tequilas. Aint nothin’ wrong with it.
I wanted to write a blog post about this place but every single photo I took was crap. So I guess I’ll have to go back.
Seriously, for a week I was addicted to this stuff.
Not my iPhone camera’s greatest moment, but the pasta at A Tavola is amazing. I couldn’t stop eating because it was so good and had to go home sick.
But not before I had…
That really pushed me over the edge.
Damn the lines, but the pork roll is gooooooood. Worth the wait.
Sadly, but deliciously, this was my Saturday night.
Could this be the best chicken rice in Sydney? Show me one that’s better.
My boss brought this into the office. So many confused emotions ensued. Happiness (Yay, brownies!), to less happiness (but I don’t really like chocolate), to apathy (whatever, it’s free sugar at 3pm) followed by guilt (that’s one more hour at the gym) followed by embarrassment (Ahhh crap, I smeared chocolate on my skirt. Looks dodgy). Oh well, it was delicious. And that’s that.
I’m a week behind. Must. Catch. Up.