So what do we have here? Another week, another eating out wayyyyyy too much. Perhaps I should start cooking at home more, but eating out is so much fun.

All photos from my Instagram: @fashimi 

Banana bread ice cream from Messina.

OH GOD. I think this is the best flavour I’ve had at Messina. WHY IS IT ONLY A SPECIAL?!?!

Pork Belly sliders from Assembly Bar.

Mmm, Assembly Bar is a nice place to go in the CBD for a sneaky mid-week drink/hot dog. Approved.

Smoked Trout burger from Pub Life.

Hello Smoked Trout burger from Pub Life. You may not have been popular, but I liked you.

Monday night tequilas.

Monday night tequilas. Aint nothin’ wrong with it.

The Fish Shop. YUM.

I wanted to write a blog post about this place but every single photo I took was crap. So I guess I’ll have to go back.

Banana Bread ice cream. AGAIN.

Seriously, for a week I was addicted to this stuff.

A Tavola pasta.

Not my iPhone camera’s greatest moment, but the pasta at A Tavola is amazing. I couldn’t stop eating because it was so good and had to go home sick.

But not before I had…

DESSERT.

That really pushed me over the edge.

Pork roll from Hong Ha Hot Bread in Mascot.

Damn the lines, but the pork roll is gooooooood. Worth the wait.

Blueberry muffins.

Sadly, but deliciously, this was my Saturday night.

Hainanese chicken rice from Eating World.

Could this be the best chicken rice in Sydney? Show me one that’s better.

St Malo chocolate brownie.

My boss brought this into the office. So many confused emotions ensued. Happiness (Yay, brownies!), to less happiness (but I don’t really like chocolate), to apathy (whatever, it’s free sugar at 3pm) followed by guilt (that’s one more hour at the gym) followed by embarrassment (Ahhh crap, I smeared chocolate on my skirt. Looks dodgy). Oh well, it was delicious. And that’s that.

I’m a week behind. Must. Catch. Up.