Order here.
Always busy.
Making the udon.
All I wanted to do was touch the glass.
The kitchen.
Sauces and sides. Natto, anyone?
Lunch! Udon at the front, soba at the back. Takoyaki, kimchi and tempura on the side.
Okay, so how have I never been to this place before? It’s in the CBD, it’s cheap AND it’s awesome. I can see why this place is always busy. And yes, I shall be returning again and again. You can get an authentic Japanese udon or soba meal and it won’t cost you much more than $10. Niiiiice.
PS. Sorry it’s been a while since I last blogged. Sometimes you just need a break.
Menya Mappen’s details:
Address: 11/537-551 George Street, Sydney NSW 2000
Telephone: 02 9283 5525
Opening Hours: Sunday -Wednesday 11:30am-10pm; Thursday -Saturday 11:30am-10:30pm
BYO: No
Website: http://www.menya.com.au/
