Ramen with a side of corn, pork bun and tsukemen. YUM.

Ramen enthusiasts.

Spicy hot ramen – $13.50

Tsukemen. The slightly lighter option – $15

Looking at the menu wall.

Japanese wall menu.

The menu. What would YOU have?

Baller time.

Ryo’s is pretty much an institution in the Sydney ramen scene. Unless you know about it, or just happen to be in the area, you wouldn’t notice its existence (even if it’s a bright orange building). For many years they have been serving up bowls and bowls of ramen to hungry crowds and its popularity doesn’t seem to be waning.

The ramen here is consistently good and I enjoy the fact that the boiled egg comes standard with a bowl. A sucker for corn, I always get a side of corn to my ramen and if I’m up for it, I love their huge onigiri (rice balls) as a side dish. Last time we welcomed a new addition to the menu – the humble pork bun. It was a special, but who knows – it might be there when you turn up.

Be warned, if you haven’t been to Ryo’s before, you will more than likely encounter a bit of a queue. But thankfully ramen is a fairly quick meal, so you shouldn’t have to wait too long for your ramen fix.

PS. Ryo’s car is pretty ridiculous. Seems like the ramen game pays off.

Ryo’s Noodles’ details

Address:  125 Falcon St, North Sydney NSW 2060
Phone: (02) 9955 0225 (no reservations)
Opening Hours: Open daily (excluding Wednesdays) 12:00pm – 2:30pm and 5:00pm – 9:30pm
BYO: No



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