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Sucuk baked eggs with braised cherry tomatoes, spicy beef sausage and labneh - $17

Cowbell 808, Surry Hills
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Pistachio creme and chocolate crepe tart with vanilla sauce. The people's choice.

When dinner is made up entirely of dessert
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Piggy's visit to Totoro's house. Cutest dessert I've ever eaten!

Chefs Gallery, CBD
2

Salmon is my favourite.

Sushi Counter, Crows Nest
1

Triple Denim
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Ain't no party like an Instax party
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Home made Bánh mì. AMAZING.

Picnics and pork rolls
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14. Pho noodle soup with medium rare beef and brisket.

PHD Vietnamese Restaurant, Marrickville
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Gomajiru udon. Udon with chicken - $8.90. I loved these udon noodles!

Kura Kura, Haymarket
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Lunch! Udon at the front, soba at the back. Takoyaki, kimchi and tempura on the side.

Menya Mappen, CBD
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Possibly Sydney's best (and most likely biggest) Reuben sandwich.

Essen Restaurant and Beer Cafe, Ultimo
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1/4 chicken and is that mash? NO, it's garlic sauce. So good, but you probably won't be smelling too good after.

El Jannah, Granville
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Banana Bread ice cream. AGAIN.

Fashimi Bites #3
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Pork belly, spicy sofrito, pickled red cabbage on 3 mini brioche buns.

Assembly Bar, Sydney
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The Original New York Reuben - $8.50

The Sandwich Shop, Surry Hills
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Caramelized salmon cooked in a clay pot– Ca Kho To - $20.50

Bay Tinh, Crows Nest
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