Latest Posts

 

 

Read more →
 
Caramelized salmon cooked in a clay pot– Ca Kho To - $20.50

Bay Tinh, Crows Nest

Bay Tinh is a little Vietnamese restaurant conveniently located just down the road from where I work. I’d never been there before, but I’m usually up for eating Vietnamese food, so[...]

Read more →
 
Pizza - their specialty.

La Disfida, Haberfield

La Disfida is an institution in Haberfield and is busy every night of the week. People come for the excellent, woodfired pizzas and the delicious Italian food so, of course, I was [...]

Read more →
 
Fruit market. Lots of exotic fruits.

A Cabramatta Excursion

I love living in Sydney because any kind of food you want, you can pretty much get. We hear the best Vietnamese food is out in Cabramatta and decided to take a hipster journey out [...]

Read more →
 

Fashimi Bites #1

I've started this type of blog post where I'm going to post small "bites" of things I've eaten during the week. They are mainly photos taken from my instagram, so you may have seen[...]

Read more →
 
Meat platter. Doesn't look big, but it filled me up.

The Prophet, Surry Hills

The Prophet is one of the little cluster of the Lebanese restaurants in the area. Ahhh Lebanese food, I love pretty much everything about it. Hummus, lady fingers, falafel, tabouli[...]

Read more →
 
Bocata's baked eggs and chicken bocata.

Bocata, Waterloo

Just around the corner from Danks St is Bocata. Refreshingly cheap and, unlike the rest of Danks St on a Saturday, had a very little wait time. This Spanish deli specialises in boc[...]